The SE600 is a standard dual cooled vertical protein electrophoresis unit that accommodates 18 cm long gels.
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Features:
- Maximum glass plate size 18 x 16 cm
- Produce straight lanes and sharp, well defined bands
- Run up to four gels (maximum 112 samples) at one time under identical conditions
- Run gels at uniform temperature from 1 to 45°C
- Accommodates denaturing and native polyacrylamide gels and 2-D electrophoresis
- A wide array of accessories allows you to tailor gel configurations to your needs
Complete Unit (SE600-15-1.5) Includes:
- Lower Buffer Chamber
- Upper Buffer Chamber
- Safety Lid w/High Voltage Leads
- Heat Exchanger
- Glass Plates 18 x 16 cm, 6 pcs
- Clamp Assemblies, 16 cm, 4 pcs
- Cams, 6 pcs
- Slotted Gaskets for Upper Buffer Chamber, 2 pcs
- Dual Gel Casting Stand with Leveling Base
- Bubble Level
- Laminated Gaskets for Caster, 2 pcs
- Buffer Dam
- Spacer-Mate Alignment Template
- Wonder Wedge Plate Separation Tool
- Gel Seal
- Combs, 15-well, 1.5 mm thick, 2 pcs
- Spacers, 1.5 mm thick, 2 cm wide, 4 pcs
Basic Unit (SE600) Includes:
The same as above without the combs and spacers. Order two SE511 combs and two sets of 16 cm long spacers separately.
Specifications:
| Glass Plate Size (W x H) | 18 x 16 cm or 18 x 8 cm |
| Spacers | 0.75 mm, 1.0 mm, 1.5 mm |
| Maximum Power Settings | 1000 V, 500 mA, 50 W |
| Maximum Temperature | 45°C |
| Indoor Use | 4 to 40°C |
| Humidity | Up to 80% |
| Unit Dimensions (W x H x D) | 32 x 29 x 14 cm |
| Basic Unit Weight | 7.00 kg |
Publications
- Chen, F., Huang, Y., Huang, Z., Jiang, T., Yang, Z., Zeng, J., Jin, A., Zuo, H., Huang, C. Z., & Mao, C. (2023). DNA-scaffolded multivalent vaccine against SARS-CoV-2. Journal of Controlled Release
- Greaser, M. L., & Warren, C. M. (2019). Electrophoretic separation of very large molecular weight proteins in SDS agarose. In Methods in Molecular Biology (Vol. 1930). Springer Protocols
- Li, Z., Wang, J., & Willner, I. (2022). Autoinhibited transient, gated, and cascaded dynamic transcription of RNAs. Science Advances, 8(39), eabq5947. https://doi.org/10.1126/sciadv.abq5947
- Methe, P., Kawade, S., & Oak, M. (2024). Study of ancient and modern wheat grain textures, physiochemical properties, and biscuit quality. Journal of Agriculture and Environmental Science, 12(2). Agriculture Journal
- Raue, U., Begue, G., Minchev, K., Jemiolo, B., Rubenstein, A., Zaslavsky, E., Sealfon, S. C., Gries, K. J., Chambers, T., Trappe, T., & Trappe, S. (2024). Fast and slow muscle fiber transcriptome dynamics with lifelong endurance exercise. Journal of Applied Physiology. https://doi.org/10.1152/japplphysiol.00442.2023
- Rutigliano, M., Tremonte, P., Loizzo, P., Coppola, R., Spadaccino, G., Dilucia, F., Trani, A., Di Luccia, A., & La Gatta, B. (2023). A proteomic study of “Coppa Piacentina”: A typical Italian dry-cured salami. Food Research International. https://www.sciencedirect.com/science/article/pii/S0963996923001588
- Zhu, C., & Guo, W. (2017). Detection and quantification of the giant protein titin by SDS-agarose gel electrophoresis. MethodsX, 4, 160-166.https://www.sciencedirect.com/science/article/pii/S2215016117300377